German Fest
- Reviews 10
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- 6 pork chops, seasoned
- 1⁄2 lb smoked sausage, sliced
- 1 cup onion, chopped
- 1 -2 garlic clove, minced
- 32 ounces sauerkraut
- 1 teaspoon caraway seed
- 1 cup dry white wine (can substitute water or apple juice)
- 1 cup beef broth
- potato, quartered (precooked, but slightly firm)
Directions
- Brown pork chops in a large skillet; set aside.
- In same skillet, brown smoked sausage and onion; add garlic.
- Place sauerkraut in a colander; rinse and drain well, squeezing out excess moisture.
- Add sauerkraut to sausage and onion.
- Stir in caraway seed, wine and broth.
- Cook and stir, uncovered, for 10 minutes.
- Transfer sauerkraut mixture to a large baking dish.
- Arrange browned chops on top; add the optional potatoes, if desired.
- Cover tightly with foil.
- Bake in a preheated 350 degree Fahrenheit oven for 1 hour.
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