German Dill Noodle Salad
- Reviews 3
Ready In: 20 mins
Serves: 4-6
Ingredients
- 2 cups wide egg noodles
- 4 slices bacon, cut in match stick pieces
- 1⁄4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour
- 1⁄2 teaspoon celery salt or 1⁄2 teaspoon salt
- fresh ground pepper, to taste
- 1 teaspoon dry mustard
- 1⁄2 cup water
- 1⁄4 cup apple cider vinegar
- 1⁄2 cup chopped celery
- 1 -2 tablespoon chopped fresh parsley, to taste
- 1⁄2-1 tablespoon dry dill, to taste
- 1 pinch red cayenne pepper, if desired
Directions
- Cook noodles according to the package directions.
- While the noodles are cooking, saute bacon in a large skillet, until lightly browned.
- Set aside.
- Reserve 1 Tablespoon of the drippings and saute onion, celery and garlic until tender, not brown.
- Stir in the sugar, flour, salt and mustard, dill and pinch of cayenne red pepper, if desired.
- Combine water and vinegar, add slowly, stirring constantly to avoid lumps, for about 2-3 minutes, until thickened.
- Rinse and drain noodles; add noodles, bacon and parsley to skillet.
- Heat and serve immediately.
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