German Cucumber Dressing

Light and refreshing Cucumber Dressing. Easy to fix and delicious. This recipe is one that they use in European restaurants.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup water
• 2  tablespoons  light tasting  oil (I used Crisco)
• 2  tablespoons apple cider vinegar
• 2  tablespoons sugar
• 1 -2  tablespoon sour cream
• 1  pinch  salt and pepper

Directions

1. Mix all together and taste.
2. Add more vinegar, salt, sugar,water or whatever to your taste.
3. Pour over thinly sliced cucumbers and onions.
4. Refrigerate until chilled.
5. Best to use the thin burpless gormet cucumbers that are individually wrapped.
6. They have less seeds and are not as bitter as regular cucumbers.