German Crock Pot Pork With Cabbage

Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010

• Ready In: 8 hrs 15 mins
• Serves: 6
• Yields: 6

Ingredients

• 4  cups  shredded red cabbage
• 1  onion, chopped
• 1⁄2 cup brown sugar
• 1⁄2 cup apple cider vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  lbs boneless pork shoulder

Directions

1. Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.