German Creamed Spinach

My Oma's recipe from the old country. Great for people who hate spinach.

• Ready In: 1 hr
• Serves: 2-4

Ingredients

• 1 (10 ounce) bag fresh spinach
• 1  medium onion, roughly chopped
• 3  garlic cloves
• 3  tablespoons flour
• 3  tablespoons olive oil
•  milk or   light cream
• 1⁄2 teaspoon salt (or to taste)

Directions

1. Wash spinach and steam together with onion for 5 to 10 minutes.
2. Finely chop cooked spinach and onion together with the garlic and place in a medium pot.
3. Combine flour and oil and and heat in a small sauce pan until golden brown.
4. Combine flour mixture with spinach stirring until evenly blended.
5. Add milk to spinach stirring to combine with flour mixture.
6. Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.
7. Enjoy.