German Cranberry Pudding

Nice to make in the summer because it requires no cooking.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup heavy cream
• 1  tablespoon sugar
• 1⁄4 teaspoon vanilla
• 2  slices  pumpernickel bread or 2  slices  dark rye bread, crumbled
• 2⁄3 cup whole berry cranberry sauce
• 1  tablespoon  chopped  nuts

Directions

1. Whip the cream then add the sugar and vanilla.
2. In four dessert dishes place alternating layers of bread crumbs, cranberry sauce and whipped cream.
3. Refrigerate for 2-3 hours.
4. Sprinkle with nuts before serving.