German Country Potato Salad

A different take on German potato salad.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Mustard Dressing

• 1⁄3 cup  vegetable oil
• 3  tablespoons cider vinegar
• 1  tablespoon grainy mustard
• 1  teaspoon  prepared horseradish
• 1⁄2 teaspoon sugar
•  salt

• Salad

• 4  lettuce leaves
• 4  small  red potatoes, cooked cooled and sliced (about 1 pound)
• 8  ounces muenster cheese
• 4  ounces ham or 4  ounces  salami
• 1  small red onion, sliced thin and separated into rings
• 2  tablespoons  chopped parsley

• Garnishment

•  dark rye or   pumpernickel bread, toasted

Directions

1. To make the Mustard Dressing whisk together first 5 ingredients. Stir in salt, to taste.
2. Arrange lettuce cups and potatoes on serving plate. Cut cheese and ham into julienne; arrange on plate with onion rings. Drizzle with dressing. Sprinkle with parsley. Serve with toasted dark rye or pumpernickel bread and butter.