German Chocolate Upside Down Cake
- Reviews 1
Ready In: 40 mins
Serves: 12-16
Yields: 1 cake
Ingredients
- 1 (18 ounce) box German chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 cup shredded coconut
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) box confectioners' sugar
- 1 cup pecans
- 1⁄2 cup margarine
- 1 (15 ounce) can sweetened condensed milk (Eagle brand preferred)
- 1 (12 ounce) can Coco Lopez or 1 (12 ounce) can cream of coconut
Directions
- Spread coconut and pecans in bottom of greased 9x13 inch pan.
- Mix and bake cake as directed on box.
- Cool.
- Punch holes in cake.
- Mix Eagle Brand Milk and cocoa lopez and pour over cake.
- Frost with cool whip and top with shredded coconut.
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