German Chocolate Pie Filling
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 10
Yields: 1 pie
Ingredients
Directions
- Heat milk to scald.
- Mix sugar, salt and cornstarch in a bowl,add dry ingredients to milk and stir constantly.
- Add one cup of hot mixture to egg yolks and stir.
- Add back to remaining milk and bring back to boiling for 1 minute, stirring constantly.
- Cook until thick.
- Add unmelted butter, vanilla, coconut, chocolate chips and pecans.
- Stir until one color.
- Cool shortly and put into 9-inch baked pie shell.
- *****Topping*****.
- Mix whipping cream with chocolate syrup to color.
- Add coconut and pecans.
- Pile high on pie.
- Decorate with chocolate syrup.
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