German Chocolate Pie

Here is a simple and quick to make pie you can use as an alternative to German Chocolate Cake.

• Ready In: 55 mins
• Yields: 1 9inch pie

Ingredients

• 1  cup sugar
• 1  tablespoon cornstarch
• 1  tablespoon flour
• 2  tablespoons  cocoa
• 1  pinch salt
• 2  eggs
• 3  tablespoons butter, melted
• 2⁄3 cup milk
• 2⁄3 cup  shredded coconut
• 1⁄2 cup pecans, chopped
• 1  teaspoon vanilla
• 1  9 inch pie shell, unbaked

Directions

1. Preheat oven to 400 degrees.
2. Combine sugar, cornstarch, flour, cocoa and salt.
3. Add eggs, butter and milk; then coconut and vanilla.
4. Pour into pastry shell and bake for 35-40 minutes.
5. Top will be crusty and firm.