German Chocolate Cookies

A simple cake mix cookie that can be made in no time flat. I like the combination of the raisins with the chocolate flavor. From a '00 Quick Cooking.

• Ready In: 21 mins
• Yields: 36 cookies

Ingredients

• 1 (18 1/4ounce) package  German chocolate cake mix
• 2  large eggs
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1⁄2 cup quick-cooking oats
• 1  cup chocolate chips (I like to use white chocolate)
• 1⁄2 cup raisins

Directions

1. In a mixing bowl, combine the dry cake mix, eggs, butter and oats.
2. Mix well.
3. Stir in the chocolate chips and raisins.
4. Drop by heaping tablespoonfuls 2" apart onto an ungreased baking sheets.
5. Bake at 350° for 9-11 minutes or until set.
6. Cool for 5 minutes; remove to wire racks.