German Chocolate Cake to Use With Seafoam Icing

I used this cake mix with a pineapple filling to use with my Seafoam Icing.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 1 cake

Ingredients

• 18  ounces  German chocolate cake mix (I use Duncan Hines brand)
• 1 1⁄4 cups water
• 1⁄3 cup  vegetable oil
• 3  eggs

• Filling

• 1 (20 ounce) can  crushed pineapple, squeezed dry
• 1  cup  seafoam  icing (or more)

Directions

1. Make cake according to package directions.
2. Squeeze as much juice out of crushed pineapple as possible.
3. For the filling, mix crushed pineapple with 1 cup(or more) of my Seafoam Icing.