German Chocolate Cake Frosting
Ready In: 15 mins
Yields: 2 1/2 Cups
Ingredients
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1⁄2 cup butter or 1⁄2 cup margarine
- 3 egg yolks
- 1 teaspoon vanilla
- 1 1⁄3 cups flaked coconut
- 1 cup chopped nuts, typically walnuts or 1 cup pecans, slivered almonds work as well
Directions
- Place everything but nuts and coconut in sauce pan.
- Cook over medium heat, cook for approximately 12 minutes.
- Stir in nuts and coconut.
- Frost cake.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off