German Chocolate Cake Cocktail
Ready In: 2 mins
Serves: 1
Yields: 1 drink
Ingredients
- 3⁄4 ounce coconut rum
- 3⁄4 ounce Creme de Cacao
- 3⁄4 ounce hazelnut-flavored liqueur
- 1 splash half-and-half
Directions
- combine and shake. serve in a glass over ice and garnish with whipped creme if desired.
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