German Chocolate Cake

This is such an easy cake to make, and a very good cake to eat! Everyone should try it -

• Ready In: 45 mins
• Serves: 12-14

Ingredients

• 1 (18 1/2ounce) box  German chocolate cake mix
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 1  lb confectioners' sugar
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1 (8 ounce) package cream cheese, softened

Directions

1. Mix cake as directed on package. Pour into 13x9-inch pan.
2. Combine butter and cream cheese in saucepan. heat on low until melted. Stir in box of confectioner's sugar. Pour over cake.
3. Bake at 350F until cake is done.
4. Cake is upside down when turned out of pan onto plate.