German Chicken Creamy Corn
- Reviews 5
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 4 chicken breasts
- 150 g bacon
- 400 g mushrooms
- 400 g corn kernels
- 3 tablespoons lemon juice
- 200 g creme fraiche
- salt
- pepper
- 4 tablespoons olive oil
- 1 glass water
Directions
- Heat the olive oil in a skillet and brown the chicken.
- Cut the bacon in pieces and add it to the skillet.
- Add the corn and the mushrooms. Season with salt and pepper and then add the lemon juice and at last the water.
- Simmer for 50 minutes.
- Add the creme and simmer for another 10 minutes.
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