German Apple Puff Pancake
- Reviews 3
Ready In: 30 mins
Serves: 2
Ingredients
- 1 large apple (eg. Delicious)
- 3 tablespoons butter
- 3 tablespoons sugar
- 1 1⁄2 teaspoons ground cinnamon
- 3 eggs, at room temperature
- 1⁄2 cup milk, at room temperature
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon salt
Directions
- Preheat oven to 425 degrees.
- Mix the cinnamon and sugar in a small bowl.
- Peel the apples and cut into 1/4-inch slices.
- Melt the butter in a skillet.
- Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes).
- While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter.
- Pour the batter over the apples and place the pan in the hot oven.
- Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top.
- To serve, invert the pan over a dinner plate.
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