German Apple Pancake
Ready In: 35 mins
Serves: 4
Ingredients
- 2 tart apples, peeled, cored, thinly sliced
- 3 tablespoons sugar
- 1 lemon, juice of
- 1⁄4 teaspoon ground cinnamon
- 6 tablespoons unsalted butter
- 3 eggs
- 3⁄4 cup milk
- 3⁄4 cup flour
- 1⁄2 teaspoon salt
- confectioners' sugar
Directions
- Combine apples, sugar, 2 T of the lemon juice and cinnamon in a medium bowl; toss to coat apples.
- Melt 2 T of the butter in a skillet over medium-high heat; add apples, cook just until soft, 3 minutes; remove from heat and set aside.
- Heat oven to 450 degrees.
- Whisk together eggs and milk in a bowl until well blended, whisk in flour and salt to form a slightly lumpy batter.
- Melt remaining 4 T of the butter in an oven-proof 10-inch skillet (a well-seasoned cast iron skillet is good) until just beginning to brown, about 2 minutes; spread apples in bottom of pan, pour batter over apples.
- Bake until the pancake is golden brown and puffed, about 20 minutes; invert onto a large platter.
- Sprinkle with remaining lemon juice; dust with confectioners' sugar.
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