German Apple Cupcakes

Flavorful and moist cupcakes. Perfect for the holiday season or for those cold days when the smell of a fragrant cinnamon surrounds the house.

• Ready In: 53 mins
• Serves: 20
• Yields: 1 cupcake

Ingredients

• 2  eggs
• 1  cup  vegetable oil
• 1  cup brown sugar
• 2  teaspoons ground cinnamon
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla extract
• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 4  cups apples, peeled, cored and diced

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter about 3/4 into silicon cupcake forms.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Once cake is cool serve with a dusting of confectioners' sugar.