German Apple Cake

Untried by me. Highly recommended by Dad. This was another of my Step Mother's recipes. Look forward to making it soon, seems like a very warm, homey Autumn dessert. If you get to it before me do let me know what you think!

• Ready In: 1 hr 30 mins
• Serves: 10

Ingredients

• 3  eggs
• 1  cup canola oil
• 1  teaspoon vanilla extract
• 2  cups sugar
• 2  cups flour
• 2  teaspoons cinnamon
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 4 -6  apples (peeled, cored, cut into thin slices)
• 1⁄2 cup walnuts (chopped)

Directions

1. Beat the eggs, oil and vanilla until foamy.
2. Mix the next 5 ingredients (sugar through salt) in a separate bowl.
3. Add to egg mixture.
4. Fold in apple slices gently.
5. Spread into a 9x13 baking pan.
6. Top with nuts.
7. Bake 350°F for 40-60 minutes.