German Apple Cake

This is a delightful cake and oh so easy! Top with fresh sweetened whipped cream for an elegant dessert.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1 (18 ounce) box  German chocolate cake mix
• 2  cups  apple pie filling
• 3  eggs
•  sweetened whipped cream

Directions

1. In a large bowl mix cake mix, pie filling and eggs at medium speed for 2 minutes scrapping sides of bowl.
2. Pour into a greased 9 x 13" cake pan.
3. Bake at 350 for 40 - 50 minutes.
4. Cool completely.
5. Serve with whipped cream or cool whip.