German Apple Bread

This recipe came from a friend of my mothers Nancy McKaig

• Ready In: 1 hr 45 mins
• Yields: 2 loaves

Ingredients

• 3  eggs, beaten
• 1  cup brown sugar
• 1  cup white sugar
• 1  cup  oil
• 1  teaspoon salt
• 1⁄4 teaspoon baking powder
• 1  teaspoon baking soda
• 3  teaspoons cinnamon
• 3  teaspoons vanilla
• 3  cups flour
• 4  cups apples, peeled, cored, and chopped up
• 1  cup  nuts, chopped
• 1  cup raisins

Directions

1. Heat oven to 325°F.
2. Mix all ingredients in large bowl.
3. Grease and flour 2 loaf pans.
4. Divide dough between 2 pans.
5. Bake for 1 hour and 15 minute.