Georgio's Inspired Tuna Salad

This is a copy-cat recipe for tuna salad served at a local Pizza and Sub Place. I fell in love with it the first time I had it and decided that I either needed to figure out how to make it myself or go broke running down the road for a sandwich. Enjoy!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 3 (6 ounce) cans tuna, drained
• 3  tablespoons onions, minced
• 1  tablespoon basil (dry)
• 1  tablespoon oregano (dry)
• 3  tablespoons  Italian dressing (any brand)
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon sugar
• 1⁄4-1⁄3 cup prepared mayonnaise
• 1⁄8 teaspoon fresh pepper

Directions

1. Combine all ingredients in a bowl.
2. Blend well until mixture is uniform.
3. Refridgerate for at least 30 minutes before serving.