Georgian Pumpkin Pudding

In Georgia they eat this warm, like a porridge.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 2  lbs  small pieces pumpkin (1 small pumpkin)
• 1  cup  shelled walnuts
• 1⁄3 cup sugar
• 1⁄2 teaspoon cinnamon

Directions

1. Cook the pumpkin in boiling water, about 15 minutes, and drain.
2. In a frypan, add walnuts and a little bit of sugar, toasting until the walnuts become fragrant.
3. In a food processor, add walnuts and 2 tbsp of sugar.
4. Grind until the walnuts are fine.
5. Mash the pumpkin in a bowl, add remaining sugar and cinnamon and stir in the walnut mixture.
6. Serve warm or cold.