Georgian Egg Salad (azelila) (low Carb)

Creamy, delicious take on egg salad. Great on Wasa crackers.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 4  large eggs, hard boiled, cooled, & peeled
• 3  tablespoons unsalted butter, softened
• 2  tablespoons  coriander or 2  tablespoons cilantro, minced
• 2  tablespoons scallions, minced (white part only)
• 1⁄4 cup ground walnuts
• 1⁄8 teaspoon salt
• 2  tablespoons fresh dill, minced

Directions

1. In a small bowl, mash the eggs with the butter.
2. Stir in the remaining ingredients and mix well.