Georgian Cheese Pancakes

Easy to prepare crispy on the outside, soft in the middle and of nice taste. I like it with crusty bread, aubergine spread and hummus. Makes a nice part of brunch. I incidentially left out the egg once and it worked very well too. This is just the basic version, fell free to add garlic, onions, herbs, bell peppers, ...

• Ready In: 15 mins
• Serves: 2
• Yields: 2 pancakes

Ingredients

• 125  g mozzarella cheese (crumbled)
• 200  g feta cheese (crumbled)
• 1  egg
• 3  tablespoons flour
• 3  tablespoons milk
• 1  teaspoon baking powder
•  salt & freshly ground black pepper
• 2  tablespoons olive oil
•  herbs (optional)
•  garlic (optional)

Directions

1. Crumble both cheeses very finely.
2. Add rest of ingredients and stir thoroughly.
3. Heat oil in a pan and add half of the dough.
4. Cover pan and let bake pancake for about 5 minutes.
5. Turn pancake (transfer with already browned side onto a plate and let slide back into pan) and let bake for another 3 to 3 minutes.
6. Serve with salad, topped with herbs, tomatoes, bread and dips -- it's good with jam as well.