Georgian Baked Salmon
Ready In: 30 mins
Serves: 3-6
Ingredients
- 1 -2 salmon fillet (enough to do the job)
- 1 -2 pinch svaneti salt
Directions
- Preheat the oven to 400°F with an oven proof frying pan in it.
- David used a tinned copper pan that was oblong, just large enough for the fillet to lay in the bottom.
- Search for bones, wash and prepare the fillet (s).
- Spray both sides lightly with cooking oil.
- Remove the hot pan to a hot burner.
- Place the fish, skin side up in the pan.
- Sear for 30 seconds or so.
- Turn over, sear skin side for 30 seconds sprinkle with Svaneti Salt, and return the pan to the oven.
- Cook until it's just done, 5-10 minutes Be careful not to over cook it.
- Serve with a nice pilaf, a loose leaf lettuce salad and a chilled Reisling.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off