Georgia Street Squares
- Reviews 1
Ready In: 20 mins
Yields: 8-10 bars
Ingredients
- 1 cup butter, divided
- 2 tablespoons butter, divided
- 1⁄4 cup sugar
- 3 teaspoons cocoa
- 1 egg, slightly beaten
- 3 cups graham crackers, crushed
- 1 cup flaked coconut or 1 cup chopped pecans
- 2 cups powdered sugar
- 2 tablespoons vanilla flavor instant pudding and pie filling mix
- 1⁄4 cup milk
- 2 (1 ounce) unsweetened chocolate squares
Directions
- Heat 1/2 cup butter, sugar, cocoa, and egg over low heat until butter melts.
- Cool slightly.
- Place graham cracker crumbs and coconut or pecans in the bowl of food processor.
- Process while pouring butter mixture through top of processor.
- Process until thoroughly combined.
- Pat firmly in a 9x13x2-inch baking dish.
- Cream 1/2 cup butter, powdered sugar, and pudding. Add milk. Beat until smooth.
- Spread over graham cracker layer.
- Refrigerate while preparing the third layer.
- Melt chocolate and 2 tablespoons butter.
- Spread over pudding layer.
- Refrigerate dessert until ready to serve.
- Cut into squares.
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