Georgia Sausage W/ Sweet Potatoes
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 4 medium sweet potatoes
- 1 lb pork sausage (bulk)
- 4 apples, sliced
- 1⁄4 cup brown sugar
- 4 tablespoons sausage fat
- 1⁄4 cup hot water
- 1 tablespoon Worcestershire sauce
Directions
- Boil sweet potatoes in their skins. Peel and cut into strips lengthwise and put in bottom of casserole.
- Brown sausage on both sides in frying pan; place over potatoes and cover with sliced apples.
- Mix sausage fat, hot water, brown sugar, and Worcestershire sauce; pour over all.
- Bake at 350* for 40 minutes. Keep covered until last 10 minutes.
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