Georgia Pecan Muesli

This recipe was in the Toledo Blade home magazine on May 1, 2009. Credit is given to ARAcontent. Serve with yogurt or milk. Fresh fruit and/or honey may be added.

• Ready In: 15 mins
• Serves: 6
• Yields: 4 1/2 cups

Ingredients

• 2  cups old fashioned oats
• 1  cup pecans, chopped
• 1⁄2 cup  oat bran
• 1⁄4 cup light brown sugar
• 1⁄4 cup golden raisin
• 1⁄4 cup dried fig, diced
• 1⁄4 cup dates, diced
• 1⁄4 teaspoon salt

Directions

1. Combine all measured ingredients and mix well.
2. Serve with yogurt or milk.
3. Fresh bananas may be added.
4. For a softer and creamier texture, milk or yogurt may be stirred in the night before. In that case, refrigerate until ready to eat.