Georgia Peach Ice Cream

this makes about 2 quarts..just enough for my countertop ice cream freezer..

• Ready In: 30 mins
• Yields: 2 quarts

Ingredients

• 1  cup milk
• 2  tablespoons flour
• 1  cup sugar
• 2  tablespoons lemon juice
• 2  cups  crushed  peaches
• 1  cup  whipped cream

Directions

1. combine sugar and flour, add milk and cook until thick -- stirring constantly.
2. cool.
3. add peach pulp and lemon juice --
4. fold in whipped topping --
5. freeze according to machine directions.
6. freezing time is not included since the machines used vary on actual times.