Georgia Peach Cake

This is yummy...really good with ice cream

• Ready In: 1 hr 5 mins
• Yields: 1 cake

Ingredients

• 2  cups sugar
• 1  cup  cooking oil
• 3  beaten eggs
• 3  cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 3  cups  fresh diced  peaches or 1 (15 ounce) can  sliced  peaches, cut up
• 1⁄2 cup milk, of you may use the juice from canned peaches instead of th milk
• 1  cup  chopped pecans
• 2  teaspoons vanilla

Directions

1. In a large bowl, mix oil and sugar well.
2. Add eggs--mix well.
3. Add flour, baking soda, and salt.
4. Add remaining ingredients and mix well.
5. Pour into a greased and floured 9x13-inch baking dish.
6. Bake 325°F for 45 minutes to 1 hour until done.
7. Cool in pan and cut into squares.