Georgia Peach Bread

Being a "Georgia Peach" myself, I had to submit this recipe. It is so delicious and very refreshing. Try it---no way you won't like it.

• Ready In: 1 hr 5 mins
• Yields: 2 loaves

Ingredients

• 1 1⁄2 cups sugar
• 1⁄2 cup shortening
• 2 1⁄4 cups  pureed  peaches
• 1  teaspoon baking powder
• 1  teaspoon vanilla
• 1  cup  finely chopped pecans
• 1  teaspoon cinnamon
• 2  eggs
• 2  cups flour
• 1⁄4 teaspoon salt

Directions

1. Cream sugar and shortening together.
2. Add eggs and mix thoroughly.
3. Add peach puree and dry ingredients.
4. Mix thoroughly.
5. Add vanilla and chopped pecans and stir until blended.
6. Pour into 2 loaf pans (about 5x9 inches) that have been well greased and floured.
7. Bake at 325 for 55 minutes to 1 hour.
8. Let bread cool for a few minutes before removing from pan.