Georgia French Toast

Great breakfast idea, for something a little different. Plan ahead and start the night before

• Ready In: 17 hrs
• Serves: 6-8

Ingredients

• 1  cup  packed brown sugar
• 1⁄2 cup butter or 1⁄2 cup margarine
• 2  tablespoons water
• 1 (29 ounce) can  sliced  peaches, drained
• 12  slices  day-old French bread (3/4 inch thick)
• 5  eggs
• 1 1⁄2 cups milk
• 1  tablespoon vanilla extract
•  ground cinnamon

Directions

1. In a saucepan, bring brown sugar, butter and water to a boil.
2. Reduce heat; simmer for 10 minutes, stirring frequently.
3. Pour into a greased 13-in.
4. *9-in.
5. *2-in.
6. baking dish; top with peahes.
7. Arange bread over peaches.
8. In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
9. Cover and refrigerate for 8 hours or overnight.
10. Remove from the refrigerator 30 minutes before baking.
11. Sprinkle with cinnamon.
12. Cover and bake at 350 degrees for 20 minutes.
13. Uncover; bake 25-30 minutes longer or until the bread is golden brown.
14. Serve with a spoon.
15. (pairs great with sausage).