Georgia Cornbread (Pecan Blonde Brownies)

They call this cornbread but it is really just an awesome pecan blonde brownie. I am putting this here for safe keeping because it is my husbands favorite and I do not want to lose the recipe.

• Ready In: 45 mins
• Serves: 6-12
• Yields: 12 bars

Ingredients

• 1  cup  vegetable oil
• 4  eggs
• 1  cup sugar
• 1  cup brown sugar
• 1  tablespoon molasses (optional)
• 1 1⁄2 cups self rising flour
• 1  teaspoon vanilla
• 2  cups pecans, chopped

Directions

1. Mix together eggs, sugars, oil and vanilla.
2. Add in flour and pecans and spread into a 9x12 greased pan.
3. Bake for 30-35 minutes our until a toothpick comes out clean.