Georgia Chili
- Reviews 2
Ready In: 1 hr 35 mins
Serves: 6
Ingredients
- 1 lb lean ground beef
- salt and pepper
- 1 onion, chopped
- 3 tablespoons chili powder, divided
- 1 tablespoon shortening (I leave this out)
- 2 cups tomato juice
- 2 stalks celery, diced (I use one stalk)
- 1 green pepper, diced
- 1 can tomatoes (I use crushed)
- 1 can kidney bean (I use 2 cans)
Directions
- Season ground beef with salt and pepper to taste.
- Brown beef and onion, mixed with 1 tablespoon chili powder, in the shortening.
- Add tomato juice, celery, green pepper, and remaining 2 tablespoons chili powder.
- Simmer slowly for 45 minutes, or until vegetables are tender.
- (If mixture cooks down, add more tomato juice or water).
- Add tomatoes and simmer 15 minutes longer; then add kidney beans and simmer a few minutes more or until beans are tender.
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