George's Whole Wheat Pizza Dough

Simple whole wheat pizza dough, made using a mixer with a dough hook.

• Ready In: 20 mins
• Serves: 8
• Yields: 1 pizza crust

Ingredients

• 1 (1/4ounce) package fast rising yeast
• 1  cup warm water
• 1  cup whole wheat flour
• 1 1⁄2 cups all-purpose flour
• 2  teaspoons olive oil
• 1  teaspoon sugar
• 1  teaspoon honey
• 1  teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon thyme

Directions

1. Combine the yeast and the water, stir until dissolved.
2. Add the remaining ingredients to a bowl.
3. Add the yeast mixture and mix using a dough hook.
4. Knead dough until it forms a nice ball, using extra flour if necessary.
5. Let rest for at least 1/2 hour.
6. Bake at 450* for 12-15 minutes or until golden brown.