George's Magic Mixture

This mix can be used on everything (we do) from eggs to salad. It does wonders with grilled meats, fish, and poultry. I have indicated the ingredient quantities in ounces based on package size to make it easy to mix. Recipe given to me by a good friend years ago. Thanks George!

• Ready In: 10 mins
• Yields: 40 ounces

Ingredients

• 2 (27 ounce) bottles  meat tenderizer
• 1 (6 3/4ounce) bottle  garlic salt
• 1 (3 1/4ounce) bottle lemon pepper seasoning
• 1 2⁄3 ounces hickory smoke salt (1/2 bottle)
• 1 (2 ounce) can paprika

Directions

1. Mix all ingredients in the hub cap of a 1957 Chevrolet (red convertable with a 283 engine preferred).
2. Mix ingredients well with the oil dipstick.
3. Pour mixture back into the empty containers using the carb from the 283 engine as a funnel.