George's Brown Rice Pudding

This is a fabulous mix between egg custard and rice pudding. It's also a great use of leftover brown rice.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2  cups skim milk
• 2 1⁄2 cups cooked brown rice
• 3  large eggs (beaten)
• 3⁄4 cup turbinado sugar
• 3⁄4 teaspoon vanilla extract
• 3⁄4 teaspoon ground nutmeg

Directions

1. Preheat oven to 375°F.
2. Combine all ingredients in a large bowl and mix well.
3. Grease 1.5-quart glass dish (olive oil works well). Pour mixture into dish and bake for 65-70 minutes.
4. Since the rice falls to the bottom, stir at about 50 minutes in and at about 60 minutes.