George's Bakewell Tart - New Zealand
Ready In: 50 mins
Serves: 8
Ingredients
- 8 inches flan tin with shortcrust pastry
- 3 ounces caster sugar
- 3 ounces unsalted butter
- 2 ounces self raising flour
- 2 ounces ground almonds
- 2 medium eggs
- 1⁄2 teaspoon almond essence (could sub vanilla extract)
- 2 tablespoons jam (or preserves of your favorite jams or perserves)
- 1 -2 tablespoon sliced almonds, for topping
Directions
- Line 8" flan tin with shortcrust pastry crust (or use a frozen pie crust and I suggest baking it for 8 minutes prior to filling).
- Cream together sugar and butter until smooth. Add flour, ground almonds, almond essence, and eggs (beaten). Mix well.
- Spread your favorite jam evenly over the pastry with the back of a spoon.
- Pour butter mixture into pastry crust, and sprinkle top with flaked almonds.
- Bake in pre-heated 350 degree F oven for 30-40 minutes. Leave in until middle has set.
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