Genuine Graham Cracker Bars

My grandma and I made these one day on a whim. I haven't had them in a while, but when I was searching my recipe box I came across them and just had to make them. Still as good as when we used to make these. Enjoy!

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1  cup brown sugar
• 1  cup graham cracker, crushed
• 1⁄2 cup butter
• 1⁄3 cup milk
• 1  teaspoon vanilla

Directions

1. Grease 9'x13' pan and place 1/2 cup of crushed graham crackers on bottom of pan.
2. Boil sugar, butter, milk and vanilla on stove for 5 minutes.
3. Pour mixture over crackers and cover with other 1/2 cup of crackers.
4. Refrigerate for 1 hour.
5. Frost with cream cheese frosting or vanilla frosting.
6. Cut and serve.