Gentlemen's Morsels

I love afternoon tea and sometimes enjoy a "tea" instead of eating dinner. This has been a favorite Victorian recipe for many years. The sweet and savory combination of flavors is wonderful.

• Ready In: 10 mins
• Serves: 4
• Yields: 16 small sandwiches

Ingredients

• 8  thin slices  whole wheat bread
•  apricot jam
• 1⁄4 lb  very thinly sliced smoked ham
•  Dijon mustard (or try a favorite)

Directions

1. Lay bread slices out on the counter or cutting board.
2. Spread half the bread slices with a thin layer of apricot jam.
3. Arrange sliced ham on top.
4. Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.
5. With a serrated knife, trim the crusts.
6. To serve, cut into squares, triangles, or fingers.