General's Smokehouse Hot Slaw

This recipe is from General's Smokehouse, Ootlewah, Tennesee.

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• Smokehouse Hot Sauce

• 1  gallon  hot sauce (recommend Texas Pete's or Frank's Red Hot)
• 10  ounces Tabasco sauce
• 3  cups black pepper

• Slaw

• 1  medium  head cabbage (green)
• 1  medium  head cabbage (purple)
• 1  large carrot
• 2  cups mayonnaise
• 1⁄2  jalapeno pepper, chopped
• 3  teaspoons sugar
• 1  cup  hot sauce (Smokehouse)

Directions

1. Divide the gallon of hot sauce in half into two containers. To each half, add 5 oz Tabasco and 1 1/2 cups black pepper. Shake well.
2. Finely shred cabbage and carrot and mix well.
3. Place mixture into a bowl and blend in the mayonnaise. Blend in the remaining ingredients.
4. Chill overnight.