Gemarineerde Tong - Marinated Tongue
Ready In: 8 hrs
Yields: 1 tongue
Ingredients
Directions
- Cook tongue in salted water until very tender, 3 to 4 hours or until easily pierced with a fork.
- Cool the tongue in the cooking liquid.
- When cool, drain; remove skin and roots, slice thinly.
- Mix vinegar, water and salt/pepper together.
- Place sliced tongue in liquid, adding more salt as needed.
- Let stand 3 to 4 hours in the brine.
- The meat may be eaten cold or heated and served with a nice gravy is made to go over it.
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