Gem Squash and Sweet Corn
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
Directions
- Cut off the top third section of each gem sqaush. Keep the lid to replace later.
- Remove all the pips with a teaspoon.
- Fill eash gem sqaush with sweet corn, clump of butter, garlic and grated cheese.
- Replace the lid and wrap each gem sqaush with foil.
- Place in coals.
- The squashes are ready when soft at touch.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off