GEM SCONES
Ready In: 22 mins
Serves: 24
Ingredients
Directions
- preheat oven to 200 Celsius place 1/2 round patty pan tins on a baking tray and heat till VERY HOT before making mix. alternatively if you are lucky enough to have gem irons, use them.
- using an electric mixer, cream butter and sugar until light and fluffy.
- add the eggs one at a time, beating well after each addition.
- fold in 1/2 the flour and salt then the milk then the rest of the flour.
- remove patty pan tins from oven , still on the tray to retain heat, and fill each patty pan.
- cook 12 - 15 minutes until golden on top.
- serve warm with butter or any filling you like.
- I serve some with butter and jam and some with lemon curd.
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