Gem Scones
Ready In: 20 mins
Yields: 12 scones
Ingredients
Directions
- Preheat oven to 200 deg C (400 deg F).
- Heat gem irons.
- Cream butter and sugar; add egg, beat well then add milk.
- Lastly add sifted flour and mix in lightly.
- Spoon into heated, greased gem irons.
- Cook 7 to 10 minutes.
- Best served warm with butter.
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