Gazpacho Soup

Delicious! I like adding a little Tabasco sauce to spice it up nicely.

• Ready In: 20 mins
• Yields: 10 cups

Ingredients

• 3  cups tomatoes, diced
• 2  cups red bell peppers, diced
• 2  cups onions, diced
• 1⁄2 cup celery, diced
• 2  cups cucumbers, diced
• 1  teaspoon garlic, minced
• 1⁄4 cup red wine vinegar
• 2  cups  vegetable juice
• 1  pinch cayenne
• 1  teaspoon cumin

Directions

1. Mix tomatoes, red bell pepper, onion, celery, cucumber in a bowl. Then divide into 2 equal parts.
2. Add the garlic to one of the bowls and empty this one in a blender.
3. Add the vinegar to it and blend until smooth.
4. Add veggie juice, cayenne, and cumin to blender and blend a few seconds.
5. Add the puree to the other bowl and refrigerate over night.
6. Garnish with lemon and cilantro (coriander).