Gazpacho Salad

If you liked the soup, you'll love the salad!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄4 cup  V8 vegetable juice
• 1 1⁄2 tablespoons olive oil
• 1  tablespoon red wine vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon Tabasco jalapeno sauce (jalapeno pepper sauce)
• 1  English seedless cucumber, quartered lengthwise and sliced 1/4 inch thick
• 2  tomatoes, cut in chunks
• 1  yellow bell pepper, cut into chunks
• 1⁄4 cup red onion, chopped
• 1⁄4 cup parsley, finely chopped

Directions

1. In a large bowl mix together juice, oil, vinegar, salt and tabasco.
2. Stir in cucumber,tomatoes,pepper and onion.
3. Place in the fridge for 1 hour,stirring often until cold.
4. Stir in parsley.