Gazpacho for Joe
- Reviews 9
Ready In: 20 mins
Serves: 6
Ingredients
- 2 cups tomato juice
- 3 tablespoons virgin olive oil
- 1 tablespoon lemon juice, fresh
- 1 medium cucumber, peeled, seeded, diced
- 1 garlic clove, minced
- 3 large tomatoes, peeled, seeded, diced
- 1 small onion, minced
- 2 green onions, chopped
- 1 small green bell pepper, diced
- 1 stalk celery, diced
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon Tabasco sauce
- 1⁄4 teaspoon Worcestershire sauce
- 1 teaspoon granulated sugar
- 1⁄2 teaspoon dill weed
- 1⁄4 teaspoon ground pepper
- 1 teaspoon parsley, chopped
- 1⁄2 teaspoon cilantro
- 1 medium cucumber, peeled, sliced lengthwise
Directions
- In a blender, combine tomato juice, olive oil, lemon juice and diced cucumber; blend well.
- In a large bowl, mix the tomatoes, onions, bell pepper and celery; divide in half.
- Put half of this vegetable mixture in the blender with the tomato juice mixture and blend well.
- Add this blended mixture to the large bowl of vegetable mixture and mix well.
- To this mixture add the vinegar, Tabasco sauce, Worcestershire sauce, sugar, dill weed, pepper, parsley and cilantro; mix well.
- Cover & chill before serving.
- Garnish each bowl with a slice of cucumber.
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